TEHRAN, Jul 16 -Act sooner rather than later to prevent heart disease, a new study suggests. This means young adults should not put off treating high blood pressure or unhealthy cholesterol levels.
TEHRAN, Jun 5 -Eating a chicken could raise a person's "bad cholesterol " to similar levels as eating a steak, contradicting long-thought ideas about health differences between the meats, new research suggests.
Scientists at The Scripps Research Institute (TSRI) have created a synthetic molecule that mimics “good” cholesterol and have shown it can reduce plaque buildup in the arteries of animal models. The molecule, taken orally, improved cholesterol in just two weeks.